Directions:
- In a saucepot on med heat add apricots, 1/2 teaspoon of almond extract, disaronno, whiskey, jasmine pearls, water, salt and 1/2 cup sugar. Let cook down for about 20 minute Cut up the bread in 2 in squares. Add walnuts, and bread to a bowl. Drain apricot mixture into the bowl then use knife to chop apricots on cutting board. Then place apricots also in the bowl. In another small bowl mix milk, remaining almond extract, remaining sugar, cinnamon, and eggs. Pour into bowl with all other ingrediants, fold together gently, and let sit for about 5 minute Spray baking dish with pam or butter the dish. Pour in mixture. Cook at 350 for about 30 minute If you like make an anglaise sauce to top but I enjoy it plain. Enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 174.21 Kcal (729 kJ) | ||
| Calories from fat | 27.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.02g | 5% | |
|---|---|---|---|
| Cholesterol | 33.72mg | 11% | |
| Sodium | 256.69mg | 11% | |
| Potassium | 410.46mg | 9% | |
| Total Carbs | 32.74g | 11% | |
| Sugars | 28.07g | 112% | |
| Dietary Fiber | 2.21g | 9% | |
| Protein | 4.37g | 9% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.1mg | 6% | |
| Calcium | 86.7mg | 9% | |
| Amount Per 100 g | |||
| Calories | 134.39 Kcal (563 kJ) | ||
| Calories from fat | 20.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.33g | 5% | |
|---|---|---|---|
| Cholesterol | 26.01mg | 11% | |
| Sodium | 198.01mg | 11% | |
| Potassium | 316.64mg | 9% | |
| Total Carbs | 25.26g | 11% | |
| Sugars | 21.66g | 112% | |
| Dietary Fiber | 1.7g | 9% | |
| Protein | 3.37g | 9% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.9mg | 6% | |
| Calcium | 66.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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