Apricot Venison Meatballs For Fondue |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 24 |
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Fodue with a different kick Ingredients:
apricot venison meatballs for fondue |
yield: 2 dozen |
1 lb ground venison |
2 ts beef bouillon granules |
1/2 c bread crumbs |
1 egg |
1 c chopped dried apricots |
pepper to taste |
Directions:
1. Combine all ingredients. Form into small meatballs
2. for fondue.
3. Makes 2 to 2 1/2 dozen meatballs.
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