Directions:
- Drain apricots reserving juice then slice apricots and set aside.
- In a saucepan combine 1/3 cup orange juice, brown sugar and reserved apricot juice then bring to a boil.
- Reduce heat and simmer uncovered for 10 minutes.
- Combine cornstarch and remaining orange juice until smooth then stir into apricot juice mixture.
- Bring to a boil then cook and stir for 2 minutes then stir in vanilla and reserved apricots and serve over frozen yogurt.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 133.56 Kcal (559 kJ) | ||
| Calories from fat | 38.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.32g | 7% | |
|---|---|---|---|
| Cholesterol | 1.44mg | 0% | |
| Sodium | 63.25mg | 3% | |
| Potassium | 195.49mg | 4% | |
| Total Carbs | 21.16g | 7% | |
| Sugars | 19.83g | 79% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 3.08g | 6% | |
| Vitamin C | 11mg | 18% | |
| Calcium | 106mg | 11% | |
| Amount Per 100 g | |||
| Calories | 140.13 Kcal (587 kJ) | ||
| Calories from fat | 40.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.53g | 7% | |
|---|---|---|---|
| Cholesterol | 1.51mg | 0% | |
| Sodium | 66.37mg | 3% | |
| Potassium | 205.11mg | 4% | |
| Total Carbs | 22.2g | 7% | |
| Sugars | 20.81g | 79% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 3.24g | 6% | |
| Vitamin C | 11.5mg | 18% | |
| Calcium | 111.2mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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