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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Awesome awesome awesome is all I can say about this refreshing dessert. Ingredients:
1 can apricot halves |
1/3 cup plus 2 tablespoons orange juice divided |
1 teaspoon brown sugar |
1-1/2 teaspoons cornstarch |
1 teaspoon vanilla extract |
2 cups frozen vanilla yogurt |
Directions:
1. Drain apricots reserving juice then slice apricots and set aside.
2. In a saucepan combine 1/3 cup orange juice, brown sugar and reserved apricot juice then bring to a boil.
3. Reduce heat and simmer uncovered for 10 minutes.
4. Combine cornstarch and remaining orange juice until smooth then stir into apricot juice mixture.
5. Bring to a boil then cook and stir for 2 minutes then stir in vanilla and reserved apricots and serve over frozen yogurt.
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