Directions:
- Put 1/2 dough into 8 X 12 pan, spread 1 small jar or 1 cup of apricot preserves, spread remainder of dough on top in little dabs.
- Cut when hot, but do not remove from pan until cool.
- Bake at 325 45 or 50 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3577.45 Kcal (14978 kJ) | ||
| Calories from fat | 1467.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 163.04g | 251% | |
|---|---|---|---|
| Cholesterol | 108.36mg | 36% | |
| Sodium | 6896.04mg | 287% | |
| Potassium | 1654.02mg | 35% | |
| Total Carbs | 487.93g | 163% | |
| Sugars | 123g | 492% | |
| Dietary Fiber | 39.12g | 156% | |
| Protein | 61.2g | 122% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 28.2mg | 156% | |
| Calcium | 1007mg | 101% | |
| Amount Per 100 g | |||
| Calories | 447.07 Kcal (1872 kJ) | ||
| Calories from fat | 183.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.37g | 251% | |
|---|---|---|---|
| Cholesterol | 13.54mg | 36% | |
| Sodium | 861.79mg | 287% | |
| Potassium | 206.7mg | 35% | |
| Total Carbs | 60.98g | 163% | |
| Sugars | 15.37g | 492% | |
| Dietary Fiber | 4.89g | 156% | |
| Protein | 7.65g | 122% | |
| Vitamin C | 0.2mg | 2% | |
| Iron | 3.5mg | 156% | |
| Calcium | 125.8mg | 101% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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