Apricot Sherbet Recipe

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Apricot Sherbet
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Ingredients
5
Count
Nutrition
144
Calories
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Ingredients:

Directions:

  1. Process the apricots, (do not drain) then measure, set aside
  2. Into a saucepan, measure amount of water *equal* to the amount of apricots
  3. Add sugar to the water and simmer for 10 minutes
  4. Add to apricots, add lemon juice
  5. Mix well and pour into a safe-for-freezer dish
  6. Place into freezer of the refrigerator
  7. When frozen and ready to serve, spoon into dessert bowls, stemmed glasses, etc.
  8. Wonderful
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 144.47 Kcal (605 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.61mg 0%
Potassium 115.26mg 2%
Total Carbs 36.87g 12%
Sugars 34.86g 139%
Dietary Fiber 2.41g 10%
Protein 0.8g 2%
Vitamin C 2.4mg 4%
Calcium 8.2mg 1%
Amount Per 100 g
Calories 144 Kcal (603 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.6mg 0%
Potassium 114.89mg 2%
Total Carbs 36.75g 12%
Sugars 34.75g 139%
Dietary Fiber 2.4g 10%
Protein 0.8g 2%
Vitamin C 2.4mg 4%
Calcium 8.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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