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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Very simple. Very delicious. Ingredients:
1 17 ounce can apricots |
water |
juice of 1 lemon |
1 cup sugar |
may double the recipe |
Directions:
1. Process the apricots, (do not drain) then measure, set aside
2. Into a saucepan, measure amount of water *equal* to the amount of apricots
3. Add sugar to the water and simmer for 10 minutes
4. Add to apricots, add lemon juice
5. Mix well and pour into a safe-for-freezer dish
6. Place into freezer of the refrigerator
7. When frozen and ready to serve, spoon into dessert bowls, stemmed glasses, etc.
8. Wonderful
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