Apricot Rice Custard Recipe

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Ingredients:

Serving

1 cup uncooked long grain rice
3 cups milk
1/2 cup sugar
1/2 tsp salt
2 eggs, lightly beaten
1/2 tsp vanilla extract
1/4 tsp almond extract
1 dash ground cinnamon
1 (8 1/2 oz) can apricot halves
1 (8 oz) can crushed pineapple, undrained
1/3 cup packed brown sugar
2 tbsp lemon juice
1 tbsp cornstarch

Directions:

In a large saucepan, cook rice according to package direction. Stir in milk, sugar, and salt. Bring to a boil and reduce heat to low. Stir a 1/2 cup of the hot mixture slowly into the eggs; return all back to the pan. Cook and stir for 15 minutes or until mixture coats a spoon (do NOT boil).
Remove from heat. Stir in extracts and cinnamon.
For sauce, drain apricot syrup into a saucepan. Chop the apricots and add to syrup. stir in remaining sauce ingredients. Bring to a boil; boil for 2 minutes, stirring occasionally.
Serve sauce and custard warm or chilled.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	164.9 Kcal (690 kJ)
Calories from fat	12.92 Kcal
		% Daily Value*
Total Fat	1.44g	2%
Cholesterol	34.21mg	11%
Sodium	163.27mg	7%
Potassium	192.3mg	4%
Total Carbs	32.88g	11%
Sugars	17.55g	70%
Dietary Fiber	0.85g	3%
Protein	4.89g	10%
Vitamin C	1.7mg	3%
Iron	0.4mg	2%
Calcium	106.3mg	11%

Amount Per 100 g
Calories	132.54 Kcal (555 kJ)
Calories from fat	10.38 Kcal
		% Daily Value*
Total Fat	1.15g	2%
Cholesterol	27.49mg	11%
Sodium	131.23mg	7%
Potassium	154.56mg	4%
Total Carbs	26.43g	11%
Sugars	14.11g	70%
Dietary Fiber	0.68g	3%
Protein	3.93g	10%
Vitamin C	1.4mg	3%
Iron	0.4mg	2%
Calcium	85.4mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3.2

Points
4

PointsPlus

Good Points

low fat,
saturated fat free,
low sodium

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