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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 10 |
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This is so simple to make and a very cheap dessert that will impress. Ingredients:
1 cup uncooked long grain rice |
3 cups milk |
1/2 cup sugar |
1/2 teaspoon salt |
2 eggs, lightly beaten |
1/2 teaspoon vanilla extract |
1/4 teaspoon almond extract |
1 dash ground cinnamon |
1 (8 1/2 ounce) can apricot halves |
1 (8 ounce) can crushed pineapple, undrained |
1/3 cup packed brown sugar |
2 tablespoons lemon juice |
1 tablespoon cornstarch |
Directions:
1. In a large saucepan, cook rice according to package direction. Stir in milk, sugar, and salt. Bring to a boil and reduce heat to low. Stir a 1/2 cup of the hot mixture slowly into the eggs; return all back to the pan. Cook and stir for 15 minutes or until mixture coats a spoon (do NOT boil).
2. Remove from heat. Stir in extracts and cinnamon.
3. For sauce, drain apricot syrup into a saucepan. Chop the apricots and add to syrup. stir in remaining sauce ingredients. Bring to a boil; boil for 2 minutes, stirring occasionally.
4. Serve sauce and custard warm or chilled.
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