Apricot Raisin Loaf Recipe

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Apricot Raisin Loaf
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Ingredients
13
Count
Nutrition
498
Calories
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Ingredients:

Directions:

  1. Whisk together flour, baking powder and salt then stir in apricots, raisins, nuts and rind.
  2. In large bowl beat together butter, sugar and 1 egg until smooth then beat in second egg.
  3. Blend in orange juice then pour in flour mixture all at once and stir just to moisten.
  4. Scrape into greased loaf pan then bake at 350 for 1 hour.
  5. Allow to stand 10 minutes then remove loaf from pan.
  6. Stir apricot jam and water together and heat then put through strainer.
  7. Spoon glaze over hot loaf then cool on wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 497.96 Kcal (2085 kJ)
Calories from fat 166.23 Kcal
% Daily Value*
Total Fat 18.47g 28%
Cholesterol 56.17mg 19%
Sodium 325.53mg 14%
Potassium 695.11mg 15%
Total Carbs 81.14g 27%
Sugars 34.92g 140%
Dietary Fiber 4.96g 20%
Protein 7.61g 15%
Vitamin C 18.5mg 31%
Vitamin A 0.1mg 2%
Iron 2.4mg 13%
Calcium 115.7mg 12%
Amount Per 100 g
Calories 302.29 Kcal (1266 kJ)
Calories from fat 100.91 Kcal
% Daily Value*
Total Fat 11.21g 28%
Cholesterol 34.1mg 19%
Sodium 197.61mg 14%
Potassium 421.96mg 15%
Total Carbs 49.26g 27%
Sugars 21.2g 140%
Dietary Fiber 3.01g 20%
Protein 4.62g 15%
Vitamin C 11.3mg 31%
Iron 1.5mg 13%
Calcium 70.2mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.7
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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