Apricot-Pineapple Glazed Shrimp |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 14 |
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This is one of my favorite grill recipes. The glaze is sweet, tangy and addictive, and the shrimp tastes great over rice, on salad or as an appetizer.â Trisha Kruse - Eagle, Idaho Ingredients:
1 cup apricot preserves |
1/4 cup finely chopped dried apricots |
2 tablespoons finely chopped onion |
1 tablespoon rice vinegar |
1 tablespoon dijon mustard |
1 garlic clove, halved |
1/4 teaspoon salt |
28 uncooked jumbo shrimp, peeled and deveined |
2 cups cubed fresh pineapple (about 14 pieces) |
1 medium sweet red pepper, cut into 14 pieces |
Directions:
1. Place first seven ingredients in a food processor. Cover and process until blended; set aside half of sauce for serving.
2. On each of 14 metal or soaked wooden appetizer skewers, thread shrimp, pineapple and red pepper. Grill, covered, over medium heat for 3-4 minutes on each side or until shrimp turn pink, basting frequently with remaining sauce. Serve with reserved sauce. Yield: 14 appetizers.
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