Directions:
- Spread cream cheese in the bottom of a 2 quart casserole dish.
- Mix soy sauce (to taste) and apricot preserves. Spread over cream cheese.
- Evenly sprinkle toasted, chopped pecans over the apricot mixture.
- Top with crumbled bacon.
- Warm in oven or microwave before serving.
- (Note: I like halving the amounts and making 8 layers instead of 4. If you make it in a clear dish, it's very attractive.).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 925.9 Kcal (3877 kJ) | ||
| Calories from fat | 826.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 91.81g | 141% | |
|---|---|---|---|
| Cholesterol | 60.28mg | 20% | |
| Sodium | 782.85mg | 33% | |
| Potassium | 506.63mg | 11% | |
| Total Carbs | 16.54g | 6% | |
| Sugars | 7.31g | 29% | |
| Dietary Fiber | 7.14g | 29% | |
| Protein | 18.77g | 38% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 2.5mg | 14% | |
| Calcium | 70.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 534.82 Kcal (2239 kJ) | ||
| Calories from fat | 477.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.03g | 141% | |
|---|---|---|---|
| Cholesterol | 34.82mg | 20% | |
| Sodium | 452.19mg | 33% | |
| Potassium | 292.64mg | 11% | |
| Total Carbs | 9.55g | 6% | |
| Sugars | 4.22g | 29% | |
| Dietary Fiber | 4.13g | 29% | |
| Protein | 10.84g | 38% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.4mg | 14% | |
| Calcium | 40.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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