Apricot Orange Pie Recipe

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Apricot Orange Pie
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Ingredients
14
Count
Nutrition
395
Calories
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Ingredients:

  • crust
  • 1-1/4 cups flour
  • 1/2 tsp salt
  • 1/2 tsp grated orange zest
  • 3 to 4 tbsp cold orange juice
  • filling
  • 1 package(3oz) apricot gelatin
  • 1/4 tsp salt
  • 1 package (3.4oz) vanilla instant pudding mix
  • 1 container(8oz) frozen whipped topping

Directions:

  1. Preheat oven to 400 degrees.
  2. For crust,combine flour,salt,and ornage zest in a bowl.
  3. Cut in the shortening with pastry tool until mixture resembles coarse meal.
  4. Sprinkle with orange juice,mix until a soft dough forms.
  5. Using a floured rolling pin ,roll out dough and place in a 9 pie plate,trim edge of dough,flute,prick bottom of crust.
  6. Bake 15 to 18 miuntes.
  7. For Filling:
  8. Drain Apricots,reserving syrup.
  9. Place reserved apricot syrup(about 3/4 Cup) in a small saucepan.
  10. Stirring constantly,add gelatin and cook over low medium heat about 8 minutes or until the gelatin dissolves.
  11. Transfer to a large bowl,cool to room temperture (about 30 minutes)
  12. Process drained apricots,orange extract,and the salt in a food processor until apricots are pureed.
  13. Add to gelatin mixture.
  14. In a small bowl,combine half and half and pudding mix,beat according to package directions.
  15. Add to fruit mixture,beat until smooth.
  16. Fold in thawed whipped topping.
  17. Spoon filling tnto crust.
  18. Cover and chill about 2 hours or until firm
  19. Serve chilled
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 394.8 Kcal (1653 kJ)
Calories from fat 203.13 Kcal
% Daily Value*
Total Fat 22.57g 35%
Cholesterol 21.24mg 7%
Sodium 1087.8mg 45%
Potassium 141.96mg 3%
Total Carbs 43.21g 14%
Sugars 10.2g 41%
Dietary Fiber 3.61g 14%
Protein 5.74g 11%
Vitamin C 5.9mg 10%
Iron 2mg 11%
Calcium 137.1mg 14%
Amount Per 100 g
Calories 310.51 Kcal (1300 kJ)
Calories from fat 159.76 Kcal
% Daily Value*
Total Fat 17.75g 35%
Cholesterol 16.7mg 7%
Sodium 855.55mg 45%
Potassium 111.65mg 3%
Total Carbs 33.98g 14%
Sugars 8.02g 41%
Dietary Fiber 2.84g 14%
Protein 4.51g 11%
Vitamin C 4.7mg 10%
Iron 1.6mg 11%
Calcium 107.9mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.1
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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