Apricot Orange Gelatin Salad |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 10 |
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This delicious salad adds color to any table with its combination of fruity-fizzy ingredients. Ingredients:
2 cans (16 ounces each) apricot halves |
dash salt |
2 packages (3 ounces each) orange gelatin |
1 can (6 ounces) frozen orange juice concentrate, thawed |
1 tablespoon lemon juice |
1 cup lemon-lime soda |
Directions:
1. Drain apricots, reserving 1-1/2 cups juice; set apricots aside. In a small saucepan, bring apricot juice and salt to a boil over medium heat. Remove from the heat; add gelatin, stirring until gelatin is dissolved.
2. In a blender, combine the orange juice concentrate, lemon juice and reserved apricots; cover and process until smooth. Add to gelatin mixture along with soda; mix well. Pour into a 6-cup mold coated with cooking spray. Cover and refrigerate until firm. Unmold and transfer to a serving plate. Yield: 10 servings.
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