Directions:
- Cream butter and sugar until light and fluffy.
- Add egg and beat well.
- Sift flour and mix with coconut, rolled oats, apricots and chocolate buttons.
- Add to creamed butter and sugar and blend well.
- Roll into balls and flatten onto a greased oven tray.
- Bake at 175 degrees celcius for 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 797.92 Kcal (3341 kJ) | ||
| Calories from fat | 404.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.98g | 69% | |
|---|---|---|---|
| Cholesterol | 92.11mg | 31% | |
| Sodium | 748.29mg | 31% | |
| Potassium | 341.36mg | 7% | |
| Total Carbs | 93.89g | 31% | |
| Sugars | 48.95g | 196% | |
| Dietary Fiber | 6.17g | 25% | |
| Protein | 8.71g | 17% | |
| Vitamin C | 2.5mg | 4% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 3.2mg | 18% | |
| Calcium | 175.9mg | 18% | |
| Amount Per 100 g | |||
| Calories | 422.6 Kcal (1769 kJ) | ||
| Calories from fat | 214.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.82g | 69% | |
|---|---|---|---|
| Cholesterol | 48.78mg | 31% | |
| Sodium | 396.31mg | 31% | |
| Potassium | 180.8mg | 7% | |
| Total Carbs | 49.73g | 31% | |
| Sugars | 25.93g | 196% | |
| Dietary Fiber | 3.27g | 25% | |
| Protein | 4.61g | 17% | |
| Vitamin C | 1.3mg | 4% | |
| Vitamin A | 0.2mg | 10% | |
| Iron | 1.7mg | 18% | |
| Calcium | 93.1mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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