Chocolate Kahlua Cake Recipe

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Chocolate Kahlua Cake
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Ingredients
7
Count
Nutrition
530
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F.
  2. Oil a 12 cup bundt pan.
  3. Combine all cake ingredients in a large bowl.
  4. Beat with mixer about 3 minutes.
  5. Spoon into pan.
  6. Bake about 45 minutes or until tester comes out clean.
  7. Cool 15 minutes.
  8. Remove from pan.
  9. When cool, dust with powdered sugar.
  10. Refrigerate for best flavor.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 529.74 Kcal (2218 kJ)
Calories from fat 474.34 Kcal
% Daily Value*
Total Fat 52.7g 81%
Cholesterol 112.03mg 37%
Sodium 193.76mg 8%
Potassium 229.94mg 5%
Total Carbs 12.49g 4%
Sugars 4.82g 19%
Dietary Fiber 0.28g 1%
Protein 6.45g 13%
Vitamin C 0.9mg 1%
Iron 0.5mg 3%
Calcium 134.8mg 13%
Amount Per 100 g
Calories 285.13 Kcal (1194 kJ)
Calories from fat 255.31 Kcal
% Daily Value*
Total Fat 28.37g 81%
Cholesterol 60.3mg 37%
Sodium 104.29mg 8%
Potassium 123.76mg 5%
Total Carbs 6.73g 4%
Sugars 2.59g 19%
Dietary Fiber 0.15g 1%
Protein 3.47g 13%
Vitamin C 0.5mg 1%
Iron 0.3mg 3%
Calcium 72.5mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.9
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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