Apricot Mint Tea Recipe

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Apricot Mint Tea
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Ingredients
7
Count
Nutrition
29
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. In a 4-quart Dutch oven bring water to boiling; remove from heat. Add tea bags. Let steep for 3 to 5 minutes.
  2. Discard bags. Stir in nectar, mint, and sugar. Cover; chill 4 hours.
  3. Pour tea through a strainer into a serving pitcher or punch bowl before serving. Pour tea over ice cubes.
  4. If desired, garnish with additional mint or citrus slices. Makes about 10 (8-ounce) servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 28.51 Kcal (119 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 6.35mg 0%
Potassium 122.7mg 3%
Total Carbs 6.18g 2%
Sugars 2.98g 12%
Dietary Fiber 1.36g 5%
Protein 0.14g 0%
Vitamin C 9.7mg 16%
Vitamin A 0.6mg 20%
Iron 71mg 394%
Calcium 34.8mg 3%
Amount Per 100 g
Calories 23.43 Kcal (98 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 5.22mg 0%
Potassium 100.85mg 3%
Total Carbs 5.08g 2%
Sugars 2.45g 12%
Dietary Fiber 1.12g 5%
Protein 0.12g 0%
Vitamin C 7.9mg 16%
Vitamin A 0.5mg 20%
Iron 58.3mg 394%
Calcium 28.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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