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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 10 |
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BH&G Ingredients:
4 cups cold water |
10 tea bags |
4 (12 ounce) cans apricot nectar |
1/2 cup fresh mint leaves, slightly crushed |
1/4 cup sugar |
fresh mint (optional) |
citrus slices (optional) |
Directions:
1. In a 4-quart Dutch oven bring water to boiling; remove from heat. Add tea bags. Let steep for 3 to 5 minutes.
2. Discard bags. Stir in nectar, mint, and sugar. Cover; chill 4 hours.
3. Pour tea through a strainer into a serving pitcher or punch bowl before serving. Pour tea over ice cubes.
4. If desired, garnish with additional mint or citrus slices. Makes about 10 (8-ounce) servings.
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