Apricot Jelly {or Jello} Recipe

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Apricot Jelly {or Jello}
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Ingredients
4
Count
Nutrition
131
Calories
Total time
20
Minutes
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Ingredients:

  • 60 ml water
  • 2 1/2 tbsp gelatin powder
  • 55 g sugar

Directions:

  1. Place water in small bowl.
  2. Sprinkle over gelatine, stir to combine.
  3. Set aside 5 minutes till absorbed.
  4. Place nectar and sugar in saucepan.
  5. Stir over medium heat till sugar dissolves.
  6. Add gelatine mixture, stir till dissolved.
  7. Pour into greased 6 cup mould.
  8. Refrigerate till set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 130.57 Kcal (547 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 16.45mg 1%
Potassium 152.34mg 3%
Total Carbs 27.73g 9%
Sugars 8.98g 36%
Dietary Fiber 1.33g 5%
Protein 5.3g 11%
Vitamin C 71.6mg 119%
Iron 0.1mg 0%
Calcium 13.8mg 1%
Amount Per 100 g
Calories 82.68 Kcal (346 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 10.41mg 1%
Potassium 96.45mg 3%
Total Carbs 17.56g 9%
Sugars 5.69g 36%
Dietary Fiber 0.84g 5%
Protein 3.36g 11%
Vitamin C 45.3mg 119%
Calcium 8.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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