Apricot Honey Bread Recipe

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Apricot Honey Bread
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Ingredients
12
Count
Nutrition
278
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Combine flour; baking powder; cinnamon, salt and nutmeg in a large bowl and set aside.
  2. Lightly beat the milk, honey, egg and oil in a separate bowl and add to dry ingredients, stirring until just moistened.
  3. Gently stir in apricots, nuts and raisins.
  4. Spoon into a greased 23cm loaf pan and bake at 180C for 55-60 minutes or until a skewer inserted comes out clean.
  5. * I like to sprinkle some pumpkin seeds on top before I put the loaf pan in the oven!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 278.23 Kcal (1165 kJ)
Calories from fat 105.84 Kcal
% Daily Value*
Total Fat 11.76g 18%
Cholesterol 17.91mg 6%
Sodium 122.49mg 5%
Potassium 441.53mg 9%
Total Carbs 43.15g 14%
Sugars 32.9g 132%
Dietary Fiber 2.65g 11%
Protein 5.17g 10%
Vitamin C 2.4mg 4%
Iron 1mg 5%
Calcium 152.8mg 15%
Amount Per 100 g
Calories 239.62 Kcal (1003 kJ)
Calories from fat 91.15 Kcal
% Daily Value*
Total Fat 10.13g 18%
Cholesterol 15.43mg 6%
Sodium 105.49mg 5%
Potassium 380.27mg 9%
Total Carbs 37.16g 14%
Sugars 28.33g 132%
Dietary Fiber 2.29g 11%
Protein 4.45g 10%
Vitamin C 2.1mg 4%
Iron 0.8mg 5%
Calcium 131.6mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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