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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 10 |
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This recipe is versitile in that you can use diffirent fruits and nuts and everytime it will be a new experience to your pallet Ingredients:
750ml nutty-wheat flour |
15ml baking powder |
5ml ground cinnamon |
2ml salt |
1ml ground nutmeg |
300ml low fat milk |
250ml honey |
1 egg, lightly beaten |
30ml oil |
250ml apricots, finely chopped |
250ml almonds, chopped |
125ml raisins |
Directions:
1. Combine flour; baking powder; cinnamon, salt and nutmeg in a large bowl and set aside.
2. Lightly beat the milk, honey, egg and oil in a separate bowl and add to dry ingredients, stirring until just moistened.
3. Gently stir in apricots, nuts and raisins.
4. Spoon into a greased 23cm loaf pan and bake at 180C for 55-60 minutes or until a skewer inserted comes out clean.
5. * I like to sprinkle some pumpkin seeds on top before I put the loaf pan in the oven!
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