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Apricot-Glazed ham with potatoes and asparagus Recipe

Apricot-Glazed ham with potatoes and asparagus Recipe

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Apricot-Glazed ham with potatoes and asparagus

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Ingredients:

Serving

1 3 lb. boneless ham
1/4 cup apricot preserves
1 lb asparagus cut into 1 inch pieces
1 lb fingerling or some other small potatoes
1/4 cup fresh dill sprigs
1/2 tsp kosher salt
3 tbsp olive oil
1/4 tsp pepper
1 tbsp prepared horseradish
1 tbsp white wine vinegar

Directions:

Heat oven to 350 F. Place ham on a foil-lined baking sheet and cook until heated through, 50 to 60 minutes, spreading the ham with the preserves after 20 minutes of cooking.
Meanwhile, place potatoes in a medium saucepan. Add enough cold water to cover and bring to a boil. Add salt, reduce heat, and simmer until tender, 15 to 18 minutes.
With a slotted spoon, transfer potatoes to a colander; run under cold water until cool. Cut the potatoes into quarters.
Add asparagus to saucepan of
Boiling water and cook until tender, 2 to 3 minutes; drain and run under old water to cool.
In a large bowl, whisk together the oil, vinegar, horseradish, salt and pepper. Add the vegetables and toss to combine; fold in the dill.
Thinly slice the ham and serve with the vegetables.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	815.19 Kcal (3413 kJ)
Calories from fat	339.82 Kcal
		% Daily Value*
Total Fat	37.76g	58%
Cholesterol	180.27mg	60%
Sodium	4630.48mg	193%
Potassium	1255.88mg	27%
Total Carbs	47.47g	16%
Sugars	15.43g	62%
Dietary Fiber	2.43g	10%
Protein	66.17g	132%
Vitamin C	8.3mg	14%
Iron	5.7mg	32%
Calcium	55.1mg	6%

Amount Per 100 g
Calories	135.61 Kcal (568 kJ)
Calories from fat	56.53 Kcal
		% Daily Value*
Total Fat	6.28g	58%
Cholesterol	29.99mg	60%
Sodium	770.27mg	193%
Potassium	208.91mg	27%
Total Carbs	7.9g	16%
Sugars	2.57g	62%
Dietary Fiber	0.4g	10%
Protein	11.01g	132%
Vitamin C	1.4mg	14%
Iron	1mg	32%
Calcium	9.2mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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