Apricot Curry Dressing Recipe

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Apricot Curry Dressing
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Ingredients:

Directions:

  1. Finely chop or crush the garlic.
  2. Mix all ingredients together in a shaker or mix with a whisk.
  3. Refrigerate until ready to use.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 89.12 Kcal (373 kJ)
Calories from fat 74.81 Kcal
% Daily Value*
Total Fat 8.31g 13%
Cholesterol 18.35mg 6%
Sodium 158.72mg 7%
Potassium 38.39mg 1%
Total Carbs 2.71g 1%
Sugars 1.06g 4%
Dietary Fiber 0.2g 1%
Protein 1.03g 2%
Vitamin C 0.5mg 1%
Iron 0.2mg 1%
Calcium 20.2mg 2%
Amount Per 100 g
Calories 283.03 Kcal (1185 kJ)
Calories from fat 237.59 Kcal
% Daily Value*
Total Fat 26.4g 13%
Cholesterol 58.27mg 6%
Sodium 504.06mg 7%
Potassium 121.91mg 1%
Total Carbs 8.62g 1%
Sugars 3.38g 4%
Dietary Fiber 0.62g 1%
Protein 3.26g 2%
Vitamin C 1.7mg 1%
Iron 0.6mg 1%
Calcium 64.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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