Apricot Cream-Cheese Ice Cream |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
6 fresh apricots (about 1 pound) |
1 cup sugar |
8 ounces cream cheese, softened |
1 cup milk |
1/2 cup heavy cream |
2 teaspoons fresh lemon juice |
Directions:
1. Pit apricots and coarsely chop. In a 2-quart heavy saucepan cook apricots and sugar over moderate heat, stirring, until sugar is dissolved. Cook mixture, stirring occasionally, until apricots are softened, about 5 minutes, and cool. Chill mixture, covered, until cold and up to 2 days.
2. In a blender blend cream cheese and milk until smooth. Using a long-handled spoon stir in heavy cream, lemon juice, and apricot mixture (do not blend).
3. Freeze mixture in an ice-cream maker. Transfer ice cream to an airtight container and put in freezer to harden.
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