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Pineapple Upside-Down Cake Recipe

Pineapple Upside-Down Cake Recipe

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Ingredients:

Serving

1/4 cup butter, melted
1 can (20 oz) sliced pineapple
10 pecan halves
1 jar (12 oz) apricot preserves
1 package yellow cake mix (regular size)

Directions:

Pour butter into a well-greased 13x9-in. baking dish. Drain pineapple, reserving 1/4 cup juice. Arrange pineapple slices in prepared pan; place a pecan half in the center of each slice. Combine the apricot preserves and reserved pineapple juice; spoon over pineapple slices.
Prepare cake batter according to package directions; pour over pineapple.
Bake at 350° for 45-50 minutes or until a toothpick inserted near the center comes out clean. Immediately invert onto a large serving platter. Cool slightly; serve warm. Yield: 12-15 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	219.61 Kcal (919 kJ)
Calories from fat	58.06 Kcal
		% Daily Value*
Total Fat	6.45g	10%
Cholesterol	10.17mg	3%
Sodium	264.29mg	11%
Potassium	32.45mg	1%
Total Carbs	39.11g	13%
Sugars	2.22g	9%
Dietary Fiber	0.46g	2%
Protein	2.25g	5%
Vitamin C	0.2mg	0%
Iron	0.4mg	2%
Calcium	69.2mg	7%

Amount Per 100 g
Calories	413.42 Kcal (1731 kJ)
Calories from fat	109.29 Kcal
		% Daily Value*
Total Fat	12.14g	10%
Cholesterol	19.14mg	3%
Sodium	497.53mg	11%
Potassium	61.08mg	1%
Total Carbs	73.62g	13%
Sugars	4.18g	9%
Dietary Fiber	0.87g	2%
Protein	4.24g	5%
Vitamin C	0.4mg	0%
Vitamin A	0.1mg	2%
Iron	0.8mg	2%
Calcium	130.3mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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