Directions:
- In the bowl of a stand mixer, place the cheese and milk.
- Using the paddle attachment, whip the cheese for at least 5 minutes, or until it is very smooth and creamy.
- If the cheese is still crumbly, add more milk 1/2 teaspoon at a time.
- To assemble, spread about 1/8 teaspoon of cheese on apricot. (If using California apricots, put the goat cheese on the shiny side.).
- Drizzle a little honey over the cheese and top with a sprinkling of thyme.
- Place a walnut half on top, arrange apricots on a platter and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 716.51 Kcal (3000 kJ) | ||
| Calories from fat | 276.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.71g | 47% | |
|---|---|---|---|
| Cholesterol | 15.37mg | 5% | |
| Sodium | 213.83mg | 9% | |
| Potassium | 1051.99mg | 22% | |
| Total Carbs | 97.08g | 32% | |
| Sugars | 73.9g | 296% | |
| Dietary Fiber | 11.87g | 47% | |
| Protein | 14.25g | 29% | |
| Vitamin C | 27.5mg | 46% | |
| Iron | 0.6mg | 4% | |
| Calcium | 327.5mg | 33% | |
| Amount Per 100 g | |||
| Calories | 125.91 Kcal (527 kJ) | ||
| Calories from fat | 48.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.4g | 47% | |
|---|---|---|---|
| Cholesterol | 2.7mg | 5% | |
| Sodium | 37.57mg | 9% | |
| Potassium | 184.86mg | 22% | |
| Total Carbs | 17.06g | 32% | |
| Sugars | 12.99g | 296% | |
| Dietary Fiber | 2.09g | 47% | |
| Protein | 2.5g | 29% | |
| Vitamin C | 4.8mg | 46% | |
| Iron | 0.1mg | 4% | |
| Calcium | 57.6mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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