Apricot Coffee Cake W/ Butterscotch Walnut Filling Recipe

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Apricot Coffee Cake W/ Butterscotch Walnut Filling
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Ingredients
13
Count
Nutrition
487
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Set oven to 350 degrees.
  2. Set oven rack to middle position.
  3. Grease and flour a 10-inch Bundt pan.
  4. For the filling: In a small bowl, combine sugar, butter and vanilla; stir in walnuts; set aside.
  5. FOR CAKE: In a large bowl, beat the 1/2 cup softened butter with sugar, until light and fluffy.
  6. Beat in eggs, 1 at a time; beat in vanilla.
  7. In a separate bowl, toss chopped apricots with 1/4 cup of the flour; set aside.
  8. Whisk together remaining flour, baking powder and salt; add to the creamed butter mixture alternately with the milk, making 3 additions of dry, and 2 of milk.
  9. Stir in the apricots.
  10. Spread one-third of the batter into prepared pan; sprinkle with half of the filling mixture.
  11. Repeat layer once.
  12. Top with remaining batter, spreading to cover filling.
  13. Bake in center oven for 1 hour, or until cake tests done.
  14. Let cool for 10 minutes.
  15. Remove from pan.
  16. Let cool on wire rack.
  17. Glaze cake if desired, mixing 1/2 cup icing sugar with 1/2 tsp vanilla and 2 tsp (more or less) whipping cream; mixing well until smooth.
  18. Drizzle over cake, letting the glaze run down the sides of cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 487.46 Kcal (2041 kJ)
Calories from fat 216.92 Kcal
% Daily Value*
Total Fat 24.1g 37%
Cholesterol 78.88mg 26%
Sodium 756.81mg 32%
Potassium 569.84mg 12%
Total Carbs 63.83g 21%
Sugars 31.22g 125%
Dietary Fiber 5.24g 21%
Protein 7.73g 15%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 5%
Iron 3.2mg 18%
Calcium 200.2mg 20%
Amount Per 100 g
Calories 346.19 Kcal (1449 kJ)
Calories from fat 154.05 Kcal
% Daily Value*
Total Fat 17.12g 37%
Cholesterol 56.02mg 26%
Sodium 537.47mg 32%
Potassium 404.69mg 12%
Total Carbs 45.33g 21%
Sugars 22.17g 125%
Dietary Fiber 3.72g 21%
Protein 5.49g 15%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 5%
Iron 2.3mg 18%
Calcium 142.2mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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