Directions:
- Place apricots in a food processor; cover and pulse until chopped. Transfer to a large bowl; add coconut and milk. Shape into 1-in. balls; roll in sugar.
- Place on a baking sheet. Refrigerate until firm. Store in an airtight container in the freezer or refrigerator. Yield: 3 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 100.57 Kcal (421 kJ) | ||
| Calories from fat | 34.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.87g | 6% | |
|---|---|---|---|
| Cholesterol | 3.87mg | 1% | |
| Sodium | 17.26mg | 1% | |
| Potassium | 195.86mg | 4% | |
| Total Carbs | 16.48g | 5% | |
| Sugars | 11.89g | 48% | |
| Dietary Fiber | 1.19g | 5% | |
| Protein | 1.49g | 3% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 39.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 326.75 Kcal (1368 kJ) | ||
| Calories from fat | 113.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.58g | 6% | |
|---|---|---|---|
| Cholesterol | 12.58mg | 1% | |
| Sodium | 56.08mg | 1% | |
| Potassium | 636.35mg | 4% | |
| Total Carbs | 53.55g | 5% | |
| Sugars | 38.64g | 48% | |
| Dietary Fiber | 3.85g | 5% | |
| Protein | 4.85g | 3% | |
| Vitamin C | 1.5mg | 1% | |
| Iron | 1.6mg | 3% | |
| Calcium | 128.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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