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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 18 |
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I appreciate that these fruity candies are easy to prepare and can be made ahead of time. They're a nice alternative to chocolate sweets. Barbara Strohbehn, Gladbrook, Iowa Ingredients:
1-1/2 cups dried apricots |
2 cups flaked coconut |
2/3 cup sweetened condensed milk |
confectioners' sugar |
Directions:
1. Place apricots in a food processor; cover and pulse until chopped. Transfer to a large bowl; add coconut and milk. Shape into 1-in. balls; roll in sugar.
2. Place on a baking sheet. Refrigerate until firm. Store in an airtight container in the freezer or refrigerator. Yield: 3 dozen.
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