Directions:
- Preheat oven to 425
- Prepare pie shell
- Chop one cp dried apricots and sprinkle on bottom of pie shell
- Combine eggs and lemon juice in a bowl and beat slightly
- Gradually add sugar, flour and salt to egg mixture
- Add sieved cottage cheese and sour cream.
- Beat until well blended
- Pour over apricots
- Cover edges of pie with foil strips to prevent from becoming to dark.
- Bake in a 425 oven 45 minutes or until knife inserted in center comes out clean.
- Remove from oven and cool on rack.
- Refrigerate until cold. Serve with either whipped cream or a scoop of vanilla ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 85.97 Kcal (360 kJ) | ||
| Calories from fat | 41.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.64g | 7% | |
|---|---|---|---|
| Cholesterol | 62.07mg | 21% | |
| Sodium | 91.22mg | 4% | |
| Potassium | 48.55mg | 1% | |
| Total Carbs | 8.89g | 3% | |
| Sugars | 0.25g | 1% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 2.75g | 5% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.6mg | 3% | |
| Calcium | 16.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 211.37 Kcal (885 kJ) | ||
| Calories from fat | 102.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.4g | 7% | |
|---|---|---|---|
| Cholesterol | 152.62mg | 21% | |
| Sodium | 224.27mg | 4% | |
| Potassium | 119.36mg | 1% | |
| Total Carbs | 21.87g | 3% | |
| Sugars | 0.62g | 1% | |
| Dietary Fiber | 0.39g | 1% | |
| Protein | 6.76g | 5% | |
| Vitamin C | 1.6mg | 1% | |
| Iron | 1.5mg | 3% | |
| Calcium | 40.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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