Apricot Bread Recipe

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Apricot Bread
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Minutes

Ingredients:

Directions:

  1. Cream butter and sugar, add well beaten egg and blend well
  2. Add sifted dry ingredients and orange juice alternately
  3. Lastly, add apricots and nuts if used.
  4. Bake 1 1/4 hours in a 350 oven
  5. Very nice sliced thin for afternoon tea
  6. 1 loaf
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 223.18 Kcal (934 kJ)
Calories from fat 76.33 Kcal
% Daily Value*
Total Fat 8.48g 13%
Cholesterol 14.43mg 5%
Sodium 506.72mg 21%
Potassium 233.01mg 5%
Total Carbs 34.07g 11%
Sugars 10.23g 41%
Dietary Fiber 2.4g 10%
Protein 4.24g 8%
Vitamin C 6.2mg 10%
Iron 1.6mg 9%
Calcium 110.7mg 11%
Amount Per 100 g
Calories 287.9 Kcal (1205 kJ)
Calories from fat 98.47 Kcal
% Daily Value*
Total Fat 10.94g 13%
Cholesterol 18.61mg 5%
Sodium 653.66mg 21%
Potassium 300.58mg 5%
Total Carbs 43.95g 11%
Sugars 13.2g 41%
Dietary Fiber 3.1g 10%
Protein 5.47g 8%
Vitamin C 8mg 10%
Iron 2mg 9%
Calcium 142.8mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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