Directions:
- Preheat oven to 350 degrees F.
- Combine 1 cup of the flour with the granulated sugar and margarine.
- In a lightly greased 10 x 15 inch jelly roll pan, pat dough into a very thin layer. (It will take a while, and it may seem as if the dough won't cover the pan, but this is the secret to getting these bars really chewy-it's well worth it!)
- Bake for 12 minutes.
- In saucepan cover apricots with hot water and simmer until water is gone; set aside to cool.
- In a medium bowl, beat eggs; add brown sugar, vanilla, salt, baking powder, and remaining 1/2 cup flour and mix well.
- Add apricots and pecans.
- Spread mixture on baked crust.
- Bake for 30 minutes.
- Sprinkle with powdered sugar and cut into bars.
- Makes about 24
- Source: The New Jewish Family Kitchen
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 154.83 Kcal (648 kJ) | ||
| Calories from fat | 71.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.96g | 12% | |
|---|---|---|---|
| Cholesterol | 13.64mg | 5% | |
| Sodium | 1365.1mg | 57% | |
| Potassium | 100.63mg | 2% | |
| Total Carbs | 20.14g | 7% | |
| Sugars | 13.12g | 52% | |
| Dietary Fiber | 0.93g | 4% | |
| Protein | 1.86g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.5mg | 3% | |
| Calcium | 21.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 389.07 Kcal (1629 kJ) | ||
| Calories from fat | 180 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20g | 12% | |
|---|---|---|---|
| Cholesterol | 34.27mg | 5% | |
| Sodium | 3430.25mg | 57% | |
| Potassium | 252.88mg | 2% | |
| Total Carbs | 50.6g | 7% | |
| Sugars | 32.96g | 52% | |
| Dietary Fiber | 2.35g | 4% | |
| Protein | 4.67g | 4% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.3mg | 3% | |
| Calcium | 55.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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