Apricot-Banana Quick Bread Recipe

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Apricot-Banana Quick Bread
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Ingredients
11
Count
Nutrition
301
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. In a large bowl, beat butter and sugar until crumbly, about 2 minutes. Add eggs, one at a time, beating well after each addition. Beat in bananas. Combine the flour, wheat germ, baking powder, salt and baking soda; gradually beat into the banana mixture. Stir in apricots and lemon peel.
  2. Transfer to a 9-in. x 5-in. loaf pan coated with cooking spray.
  3. Bake at 350° for 60-70 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Yield: 1 loaf (16 slices).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 300.57 Kcal (1258 kJ)
Calories from fat 34.21 Kcal
% Daily Value*
Total Fat 3.8g 6%
Cholesterol 28.18mg 9%
Sodium 127.37mg 5%
Potassium 245.08mg 5%
Total Carbs 59.76g 20%
Sugars 11.91g 48%
Dietary Fiber 1.23g 5%
Protein 5.57g 11%
Vitamin C 1.7mg 3%
Iron 0.8mg 4%
Calcium 46.5mg 5%
Amount Per 100 g
Calories 246.59 Kcal (1032 kJ)
Calories from fat 28.07 Kcal
% Daily Value*
Total Fat 3.12g 6%
Cholesterol 23.12mg 9%
Sodium 104.49mg 5%
Potassium 201.06mg 5%
Total Carbs 49.03g 20%
Sugars 9.77g 48%
Dietary Fiber 1.01g 5%
Protein 4.57g 11%
Vitamin C 1.4mg 3%
Iron 0.7mg 4%
Calcium 38.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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