Directions:
- Combine apricots, 2 cups sugar, orange rind, and juice in a large saucepan. Bring to a boil; reduce heat, and simmer 25 minutes or until liquid is absorbed, stirring frequently. Remove from heat, and cool completely.
- Drop mixture by teaspoonfuls onto waxed paper, and allow to dry at room temperature 1 hour. Shape mixture into balls, and roll in powdered sugar. Press a pecan half into each ball.
- Note: Apricot Balls are best when prepared one day before serving so that they can dry overnight. A food processor may be used to finely chop apricots.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1244.95 Kcal (5212 kJ) | ||
| Calories from fat | 14.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.6g | 2% | |
|---|---|---|---|
| Sodium | 33.07mg | 1% | |
| Potassium | 1425.02mg | 30% | |
| Total Carbs | 316.4g | 105% | |
| Sugars | 297.97g | 1192% | |
| Dietary Fiber | 6.63g | 27% | |
| Protein | 4.71g | 9% | |
| Vitamin C | 101.8mg | 170% | |
| Iron | 2.6mg | 14% | |
| Calcium | 82.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 235.68 Kcal (987 kJ) | ||
| Calories from fat | 2.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.3g | 2% | |
|---|---|---|---|
| Sodium | 6.26mg | 1% | |
| Potassium | 269.77mg | 30% | |
| Total Carbs | 59.9g | 105% | |
| Sugars | 56.41g | 1192% | |
| Dietary Fiber | 1.25g | 27% | |
| Protein | 0.89g | 9% | |
| Vitamin C | 19.3mg | 170% | |
| Iron | 0.5mg | 14% | |
| Calcium | 15.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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