Directions:
- Preheat oven to 375*F.
- Dice apricots. Place apricots, chocolate chips, cranberries, flour and almond extract in a bowl. Mix well. Add water and mix again.
- Place bread dough, seam sides up, on a cutting board. Using a serrated knife, slice each loaf lengthwise, end to end, cutting halfway through to center of loaf; spread open flat. Lightly sprinkle additional flour evenly over dough.
- Using a rolling pin, roll dough crosswise to a 4 width, creating a well down the center of each loaf.
- Spoon half of apricot mixture down the center of each loaf. Gather up the edges over filling, pinching firmly to seal.
- Place loaves, seam sides down, in an X pattern on baking sheet(or baking stone). Crisscross ends of dough to form a large figure 8, keeping ends of dough 1 from edge of pan and leaving two 1 1/2 openings in center of twist.
- Lightly brush egg white over dough using a pastry brush. Cut a 3 slit in each of the top sections of the twist to reveal filling.
- Sprinkle almonds evenly over dough, pressing gently.
- Bake 30-32 minutes or until deep golden brown.
- Remove from the oven. Cool 10 minutes. Sprinkle with powdered sugar, if you like. Cut into slices and serve warm. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 122.71 Kcal (514 kJ) | ||
| Calories from fat | 48.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.35g | 8% | |
|---|---|---|---|
| Cholesterol | 0.11mg | 0% | |
| Sodium | 11.45mg | 0% | |
| Potassium | 124.71mg | 3% | |
| Total Carbs | 18.95g | 6% | |
| Sugars | 12.96g | 52% | |
| Dietary Fiber | 1.99g | 8% | |
| Protein | 1.83g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.7mg | 4% | |
| Calcium | 14.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 357.07 Kcal (1495 kJ) | ||
| Calories from fat | 140.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.57g | 8% | |
|---|---|---|---|
| Cholesterol | 0.31mg | 0% | |
| Sodium | 33.32mg | 0% | |
| Potassium | 362.89mg | 3% | |
| Total Carbs | 55.15g | 6% | |
| Sugars | 37.71g | 52% | |
| Dietary Fiber | 5.78g | 8% | |
| Protein | 5.31g | 4% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 2.1mg | 4% | |
| Calcium | 41.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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