Applesauce Spice Tea Cake Recipe

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Applesauce Spice Tea Cake
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Ingredients
16
Count
Nutrition
542
Calories
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Ingredients:

Directions:

  1. Baking time: 55 minutes
  2. 1. Preheat the oven to 350°. with a rack in the center of the oven. Coat the sides and center tube of the pan with the butter. Toss in the flour and shake the pan to coat the tube surface and sides. Knock out the excess flour. Set aside.
  3. 2. Place a mesh sieve over a medium mixing bowl and add the cake flour, baking powder, baking soda, cinnamon, allspice, nutmeg, ginger, and salt. Shake the contents into the bowl and set aside.
  4. 3. Break the eggs into a large mixing bowl. Stir them briefly with a fork to break them up slightly, then add the dark brown sugar. With the mixer on high speed, beat the eggs with the sugar until the mixture is very thick, about 6 minutes. Move the beaters around the bowl and scrape down the sides of the bowl with a rubber spatula several times while mixing. Reduce the mixer speed to medium and beat in the oil and vanilla. Beat until the mixture is smooth, about 2 minutes. Reduce the mixer speed to low and beat in the flour mixture alternately with the applesauce, beginning and ending with the flour mixture. Fold in the walnuts with a rubber spatula. Scrape the batter into the prepared pan and smooth the top with a rubber spatula.
  5. 4. Bake for 55 minutes, or until a cake tester inserted into the center of the cake comes out clean. Transfer the pan to a wire rack to cool for 10 minutes, then invert the cake onto the rack. Remove the pan and let the cake cool completely.
  6. 5. The baked cake can be stored at room temperature, wrapped in plastic wrap, for up to 2 days, or refrigerated for up to 1 week. It may also be frozen for up to 3 months. Wrap the cooled cake securely in plastic wrap, then place it in a freezer-strength recloseable jumbo-size plastic bag. Label the bag with a waterproof marker and freeze. Defrost the cake, in its wrapping, overnight in the refrigerator or at room temperature for 3 to 4 hours.
  7. Basic BakingWilliam Morrow
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 541.74 Kcal (2268 kJ)
Calories from fat 335.35 Kcal
% Daily Value*
Total Fat 37.26g 57%
Cholesterol 61.91mg 21%
Sodium 330.16mg 14%
Potassium 312.11mg 7%
Total Carbs 45.35g 15%
Sugars 4.73g 19%
Dietary Fiber 3.1g 12%
Protein 10.33g 21%
Vitamin C 10.7mg 18%
Iron 4.2mg 23%
Calcium 78.5mg 8%
Amount Per 100 g
Calories 340.83 Kcal (1427 kJ)
Calories from fat 210.98 Kcal
% Daily Value*
Total Fat 23.44g 57%
Cholesterol 38.95mg 21%
Sodium 207.71mg 14%
Potassium 196.36mg 7%
Total Carbs 28.53g 15%
Sugars 2.97g 19%
Dietary Fiber 1.95g 12%
Protein 6.5g 21%
Vitamin C 6.8mg 18%
Iron 2.6mg 23%
Calcium 49.4mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.3
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

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