Directions:
- Combine all cupcake ingredients in a large mixing bowl and beat with a mixer until well blended.
- Turn mixer on high and beat for 3 more minutes.
- Line a muffin pan with 24 paper muffin cups.
- Fill each cup about 3/4 full with the cupcake mix.
- Cook in preheated 350 degree oven for 20 minutes or until a toothpick inserted into the cupcake comes out clean.
- Allow to cool before removing from pan.
- To make the frosting, combine all frosting ingredients in a large bowl and beat until smooth.
- Frost cupcakes after they are completely cooled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1639.49 Kcal (6864 kJ) | ||
| Calories from fat | 718.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 79.81g | 123% | |
|---|---|---|---|
| Cholesterol | 97.21mg | 32% | |
| Sodium | 1819.52mg | 76% | |
| Potassium | 3830.47mg | 81% | |
| Total Carbs | 216.78g | 72% | |
| Sugars | 132.58g | 530% | |
| Dietary Fiber | 1.6g | 6% | |
| Protein | 19.46g | 39% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 0.5mg | 15% | |
| Iron | 0.9mg | 5% | |
| Calcium | 153.8mg | 15% | |
| Amount Per 100 g | |||
| Calories | 386.65 Kcal (1619 kJ) | ||
| Calories from fat | 169.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.82g | 123% | |
|---|---|---|---|
| Cholesterol | 22.93mg | 32% | |
| Sodium | 429.11mg | 76% | |
| Potassium | 903.36mg | 81% | |
| Total Carbs | 51.12g | 72% | |
| Sugars | 31.27g | 530% | |
| Dietary Fiber | 0.38g | 6% | |
| Protein | 4.59g | 39% | |
| Vitamin C | 0.5mg | 3% | |
| Vitamin A | 0.1mg | 15% | |
| Iron | 0.2mg | 5% | |
| Calcium | 36.3mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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