Directions:
- Comined first 3 ingredients, then add in the rest of the ingredients.
- Beat together, spoon into greased muffin pans
- Bake at 400F for about 12 mins, cool slightly, then remove from pans.
- Dip tops into 2 tbs melted butter, then into 1/4 c sugar with 1/4 tsp cinnamon.
- Makes about 24 muffins.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 76.09 Kcal (319 kJ) | ||
| Calories from fat | 31.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.53g | 5% | |
|---|---|---|---|
| Cholesterol | 9.42mg | 3% | |
| Sodium | 107.86mg | 4% | |
| Potassium | 20.67mg | 0% | |
| Total Carbs | 10.32g | 3% | |
| Sugars | 2.83g | 11% | |
| Dietary Fiber | 0.37g | 1% | |
| Protein | 1.08g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 16mg | 2% | |
| Amount Per 100 g | |||
| Calories | 221.19 Kcal (926 kJ) | ||
| Calories from fat | 92.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.25g | 5% | |
|---|---|---|---|
| Cholesterol | 27.37mg | 3% | |
| Sodium | 313.54mg | 4% | |
| Potassium | 60.09mg | 0% | |
| Total Carbs | 29.99g | 3% | |
| Sugars | 8.23g | 11% | |
| Dietary Fiber | 1.09g | 1% | |
| Protein | 3.15g | 2% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.9mg | 2% | |
| Calcium | 46.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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