Ingredients:
- cream 1/3 cup soft butter and 2/3 cup sugar. beat until smooth, fluffy and no longer grainy
- 2 eggs
Directions:
- Mix together dry ingredients
- Add eggs one at a time to creamed butter mixture
- Add dry ingredients alternately with applesauce
- Mix well after each addition
- Stir in chopped nuts
- Pour into greased loaf pan
- Bake 350 degrees for 45 minutes or until done
- Best if baked a day before serving
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 355.21 Kcal (1487 kJ) | ||
| Calories from fat | 215.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.95g | 37% | |
|---|---|---|---|
| Cholesterol | 55.55mg | 19% | |
| Sodium | 782.33mg | 33% | |
| Potassium | 223.33mg | 5% | |
| Total Carbs | 31.02g | 10% | |
| Sugars | 0.45g | 2% | |
| Dietary Fiber | 3.44g | 14% | |
| Protein | 5.68g | 11% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.5mg | 14% | |
| Calcium | 116.7mg | 12% | |
| Amount Per 100 g | |||
| Calories | 379.27 Kcal (1588 kJ) | ||
| Calories from fat | 230.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.57g | 37% | |
|---|---|---|---|
| Cholesterol | 59.31mg | 19% | |
| Sodium | 835.32mg | 33% | |
| Potassium | 238.46mg | 5% | |
| Total Carbs | 33.12g | 10% | |
| Sugars | 0.48g | 2% | |
| Dietary Fiber | 3.67g | 14% | |
| Protein | 6.07g | 11% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.6mg | 14% | |
| Calcium | 124.6mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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