Directions:
- Combine cake mix, pudding mixes, eggs, water and applesauce in large bowl and beat until smooth.
- Place brown sugar, cinnamon and pecans in small bowl and mix well.
- Spread 1/2 the cake mixture in a greased 9 x 13 pan.
- Sprinkle 1/2 the brown sugar mixture over batter.
- Repeat the layers.
- Bake at 350 for 30 minutes.
- Reduce heat to 325 and bake for another 30-40 minutes longer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 309.48 Kcal (1296 kJ) | ||
| Calories from fat | 150.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.77g | 26% | |
|---|---|---|---|
| Cholesterol | 54.56mg | 18% | |
| Sodium | 276.75mg | 12% | |
| Potassium | 137.66mg | 3% | |
| Total Carbs | 39.22g | 13% | |
| Sugars | 29.85g | 119% | |
| Dietary Fiber | 2.95g | 12% | |
| Protein | 4.09g | 8% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.1mg | 6% | |
| Calcium | 62.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 295.4 Kcal (1237 kJ) | ||
| Calories from fat | 144.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.01g | 26% | |
|---|---|---|---|
| Cholesterol | 52.08mg | 18% | |
| Sodium | 264.17mg | 12% | |
| Potassium | 131.4mg | 3% | |
| Total Carbs | 37.43g | 13% | |
| Sugars | 28.49g | 119% | |
| Dietary Fiber | 2.82g | 12% | |
| Protein | 3.9g | 8% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.1mg | 6% | |
| Calcium | 59.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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