Directions:
- In large bowl, use electric mixer to beat sweetened condensed milk and water together until smooth. Add pudding mix; beat well. Chil until thickened, about 20 minutes. Fold in whipped cream.
- In large skillet over medium heat sauté apples with butter, brown and white sugar and cinnamon until tender. Cool completely.
- Line bottom of a 12 cup round trifle bowl with slices of pound cake (or divide amongst individual trifle dishes).
- Spoon half pudding mixture over pound cake, then cover with apples. Repeat one more layer, reserving a bit of pudding mixture for garnishing the top layer. Chill overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 134.21 Kcal (562 kJ) | ||
| Calories from fat | 56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.22g | 10% | |
|---|---|---|---|
| Cholesterol | 22.78mg | 8% | |
| Sodium | 14.82mg | 1% | |
| Potassium | 134.89mg | 3% | |
| Total Carbs | 20.52g | 7% | |
| Sugars | 15.46g | 62% | |
| Dietary Fiber | 2.31g | 9% | |
| Protein | 0.74g | 1% | |
| Vitamin C | 5.4mg | 9% | |
| Iron | 0.2mg | 1% | |
| Calcium | 40.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 84.04 Kcal (352 kJ) | ||
| Calories from fat | 35.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.9g | 10% | |
|---|---|---|---|
| Cholesterol | 14.26mg | 8% | |
| Sodium | 9.28mg | 1% | |
| Potassium | 84.47mg | 3% | |
| Total Carbs | 12.85g | 7% | |
| Sugars | 9.68g | 62% | |
| Dietary Fiber | 1.45g | 9% | |
| Protein | 0.46g | 1% | |
| Vitamin C | 3.4mg | 9% | |
| Iron | 0.1mg | 1% | |
| Calcium | 25.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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