Directions:
- Over medium heat in a heavy saucepan, melt the margarine, then add the wine and stir in the apples.
- Sprinkle the cinnamon and sugar over the mixture and stir.
- Continue cooking for about 10 minutes, then stir in the lemon juice and vanilla.
- Lower the heat to a simmer and cover; continue cooking for 2 hours, stirring occasionally until the apples break up.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 341.88 Kcal (1431 kJ) | ||
| Calories from fat | 137.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.33g | 24% | |
|---|---|---|---|
| Sodium | 7.01mg | 0% | |
| Potassium | 135.47mg | 3% | |
| Total Carbs | 45.33g | 15% | |
| Sugars | 40.69g | 163% | |
| Dietary Fiber | 2.95g | 12% | |
| Protein | 0.02g | 0% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 0.2mg | 6% | |
| Calcium | 14.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 154.94 Kcal (649 kJ) | ||
| Calories from fat | 62.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.95g | 24% | |
|---|---|---|---|
| Sodium | 3.17mg | 0% | |
| Potassium | 61.4mg | 3% | |
| Total Carbs | 20.54g | 15% | |
| Sugars | 18.44g | 163% | |
| Dietary Fiber | 1.34g | 12% | |
| Protein | 0.01g | 0% | |
| Vitamin C | 0.9mg | 3% | |
| Vitamin A | 0.1mg | 6% | |
| Calcium | 6.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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