Directions:
- Make horseradish dipping sauce by combining ingredients in a medium bowl with a whisk.
- Mix until creamy then cover and chill the sauce.
- Heat the shortening to 350 degrees in a deep fryer.
- Slice the stem end and the root end off onion, then, with the onion resting on a flat side, cut down through the onion, slicing it in half.
- Slice each half 4 to 5 more times in a spoke fashion to create wedges of onion.
- Separate the onion pieces.
- Create batter by combining all dry ingredients in a medium bowl.
- Whisk in milk until batter is smooth then let the batter sit for 5 minutes.
- It should thicken.
- Whisk batter again.
- When oil is hot dip each onion piece in the batter, let some of the batter drip off then drop the coated onion piece carefully into the hot oil.
- Repeat, frying 8 to 12 at a time for 1 to 2 minutes or until light brown.
- Drain on a rack or paper towels.
- Repeat until the onion is used up, stacking the newer batches on top of the old ones to keep them warm.
- When they're all done, serve the fried onion slices on a plate or in a paper-lined basket with horseradish dipping sauce on the side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1748.2 Kcal (7319 kJ) | ||
| Calories from fat | 1671.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 185.71g | 286% | |
|---|---|---|---|
| Cholesterol | 8.93mg | 3% | |
| Sodium | 419.66mg | 17% | |
| Potassium | 166.34mg | 4% | |
| Total Carbs | 21.24g | 7% | |
| Sugars | 5.38g | 22% | |
| Dietary Fiber | 1.47g | 6% | |
| Protein | 4.81g | 10% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 0.6mg | 3% | |
| Calcium | 101.2mg | 10% | |
| Amount Per 100 g | |||
| Calories | 578.5 Kcal (2422 kJ) | ||
| Calories from fat | 553.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.45g | 286% | |
|---|---|---|---|
| Cholesterol | 2.95mg | 3% | |
| Sodium | 138.87mg | 17% | |
| Potassium | 55.04mg | 4% | |
| Total Carbs | 7.03g | 7% | |
| Sugars | 1.78g | 22% | |
| Dietary Fiber | 0.48g | 6% | |
| Protein | 1.59g | 10% | |
| Vitamin C | 0.9mg | 4% | |
| Iron | 0.2mg | 3% | |
| Calcium | 33.5mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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