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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 16 |
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When preparing fondue for the main meal, don't forget to have a fondue dessert as well. These deliciously different treats taste just like caramel apples. Ingredients:
4 medium tart apples, peeled |
64 wonton wrappers |
2 to 3 cups canola oil |
1 jar (12 ounces) caramel ice cream topping, warmed |
Directions:
1. Cut each apple into four wedges; cut wedges into four pieces. Place a piece of apple in the center of each wonton wrapper. Brush edges of wrapper with water and bring up around apple; pinch to seal. Cover with plastic wrap until ready to cook.
2. Heat oil in a fondue pot to 375°. Use fondue forks to cook wonton bundles until golden brown (about 1 minute). Cool slightly. Serve with caramel topping. Yield: 64 bundles.
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