Directions:
- In a Mixing Bowl, Beat Sugar & Eggs. Add Oil & Vanilla; Mix Well. Combine Flour, Baking Soda, Cinnamon, Salt, & Nutmeg; Gradually Add to Sugar Mixture, Mixing Well. Stir in Apples & Walnuts. Pour into a Greased & Floured 13 x 9 x 2 baking pan. Bake at 350 Degrees for 50 to 55 Minutes or until Cake tests done with toothpick. Cool on Wire Rack
- For Frosting, Beat Cream Cheese, Butter, & Vanilla in Bowl, gradually add Powdered Sugar until the Frosting has reached desired spreading consistency. Frost Cake when Completely Cooled
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6.07 Kcal (25 kJ) | ||
| Calories from fat | 2.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.32g | 0% | |
|---|---|---|---|
| Cholesterol | 0.3mg | 0% | |
| Sodium | 10.53mg | 0% | |
| Potassium | 8.08mg | 0% | |
| Total Carbs | 0.74g | 0% | |
| Sugars | 0.4g | 2% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 0.08g | 0% | |
| Calcium | 0.9mg | 0% | |
| Amount Per 100 g | |||
| Calories | 384.58 Kcal (1610 kJ) | ||
| Calories from fat | 184.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.45g | 0% | |
|---|---|---|---|
| Cholesterol | 18.84mg | 0% | |
| Sodium | 667.34mg | 0% | |
| Potassium | 512.58mg | 0% | |
| Total Carbs | 47.2g | 0% | |
| Sugars | 25.18g | 2% | |
| Dietary Fiber | 2.12g | 0% | |
| Protein | 5.09g | 0% | |
| Vitamin C | 1.1mg | 0% | |
| Iron | 1mg | 0% | |
| Calcium | 58.2mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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