Directions:
- Prepare canning jars according to manufacturer's directions. Pour cider and tequila into a large, heavy saucepan. Place 2 tablespoons of the sugar in a small bowl. Stir in the Sure-Jell Light, mixing well.
- Add the Sure-Jell Light mixture and the butter to the cider. Bring the liquid to a full rolling boil over high heat, stirring constantly.
- Quickly stir in the remaining sugar, and bring the mixture back to a full rolling boil again, continuing to stir. Boil 1 minute.
- Remove pan from the heat. Skim off any foam. Fill prepared jars to within 1/8 inch of their tops.
- Process them in a water bath according to the manufacturer's directions, at least 10 minutes. The jelly may take several hours to set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 360.8 Kcal (1511 kJ) | ||
| Calories from fat | 2.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.24g | 0% | |
|---|---|---|---|
| Cholesterol | 0.64mg | 0% | |
| Sodium | 15.67mg | 1% | |
| Potassium | 143.51mg | 3% | |
| Total Carbs | 90.48g | 30% | |
| Sugars | 88.01g | 352% | |
| Protein | 0g | 0% | |
| Vitamin C | 3.4mg | 6% | |
| Calcium | 12.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 175.31 Kcal (734 kJ) | ||
| Calories from fat | 1.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.12g | 0% | |
|---|---|---|---|
| Cholesterol | 0.31mg | 0% | |
| Sodium | 7.61mg | 1% | |
| Potassium | 69.73mg | 3% | |
| Total Carbs | 43.96g | 30% | |
| Sugars | 42.76g | 352% | |
| Protein | 0g | 0% | |
| Vitamin C | 1.7mg | 6% | |
| Calcium | 6.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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