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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 8 |
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From my recipe files. Ingredients:
4 cups unsweetened apple cider |
6 tablespoons tequila |
3 cups granulated sugar |
2 1/2 tablespoons sure-jell light pectin |
1/2 teaspoon unsalted butter |
Directions:
1. Prepare canning jars according to manufacturer's directions. Pour cider and tequila into a large, heavy saucepan. Place 2 tablespoons of the sugar in a small bowl. Stir in the Sure-Jell Light, mixing well.
2. Add the Sure-Jell Light mixture and the butter to the cider. Bring the liquid to a full rolling boil over high heat, stirring constantly.
3. Quickly stir in the remaining sugar, and bring the mixture back to a full rolling boil again, continuing to stir. Boil 1 minute.
4. Remove pan from the heat. Skim off any foam. Fill prepared jars to within 1/8 inch of their tops.
5. Process them in a water bath according to the manufacturer's directions, at least 10 minutes. The jelly may take several hours to set.
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