Applejack Toddy Recipe

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Applejack Toddy
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Ingredients:

  • 1 whole clove
  • 1/4 oz fresh lemon juice (1/2 tbsp)
  • and 1 lemon slice
  • 2 oz applejack (4 tbsp)
  • 1/4 oz pure maple syrup (1/2 tbsp)
  • 1 cinnamon stick

Directions:

  1. Press the clove into the lemon slice.
  2. Place the Applejack, lemon juice, maple syrup and cinnamon stick in a heatproof mug.
  3. Top with 3/4 cup boiling water and stir. Float the lemon slice on top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 68.44 Kcal (287 kJ)
Calories from fat 2.13 Kcal
% Daily Value*
Total Fat 0.24g 0%
Sodium 31.97mg 1%
Potassium 87.34mg 2%
Total Carbs 17.91g 6%
Sugars 10.53g 42%
Dietary Fiber 2.45g 10%
Protein 0.82g 2%
Vitamin C 37mg 62%
Vitamin A 0.2mg 8%
Iron 1.8mg 10%
Calcium 20.3mg 2%
Amount Per 100 g
Calories 53.11 Kcal (222 kJ)
Calories from fat 1.65 Kcal
% Daily Value*
Total Fat 0.18g 0%
Sodium 24.8mg 1%
Potassium 67.77mg 2%
Total Carbs 13.89g 6%
Sugars 8.17g 42%
Dietary Fiber 1.9g 10%
Protein 0.63g 2%
Vitamin C 28.7mg 62%
Vitamin A 0.2mg 8%
Iron 1.4mg 10%
Calcium 15.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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