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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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Gourmet magazine, March 2006. Ingredients:
2 quarts filtered apple juice |
1 1/2 cups brewed black tea, such as english breakfast |
1 1/2 cups apple brandy such as calvados |
8 cinnamon sticks |
Directions:
1. Boil apple juice in a 4-5 quart heavy pot over high heat until syrupy and reduced to 1 1/2 cups, about 50 minutes.
2. Combine apple syrup, tea and Calvados in a 2 quart saucepan and heat over moderate heat until hot (do not boil).
3. Divide toddy among 8 small cups and serve with a cinnamon stick in each.
4. Note: the apple syrup can be made 1 week ahead and cooled completely, uncovered, then chilled, covered.
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