Directions:
- Soak pearl tapioca for one hour in enough cold water to cover; drain; add boiling water and salt.
- Note that minute tapioca requires no soaking.
- Cook in double boiler until transparent.
- Core and pare apples; arrange in a buttered pudding-dish; fill cavities with sugar.
- Pour over the tapioca and bake in a moderate oven till apples are soft.
- Serve with sugar and cream or a custard sauce.
- Recipe note: Rhubarb or pineapple may be substituted for apple, and sugar added to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 91.65 Kcal (384 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 168.13mg | 7% | |
| Potassium | 2mg | 0% | |
| Total Carbs | 23.07g | 8% | |
| Sugars | 8.89g | 36% | |
| Dietary Fiber | 0.16g | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 11.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 83.37 Kcal (349 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 152.95mg | 7% | |
| Potassium | 1.82mg | 0% | |
| Total Carbs | 20.98g | 8% | |
| Sugars | 8.09g | 36% | |
| Dietary Fiber | 0.15g | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 10.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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